A student-run cafe has officially opened at St Pat’s and is proving a hit with students and staff alike. Part of our VET Hospitality program, the cafe is giving our boys a taste of the industry in a real-world setting.
The Shamrock Café has quickly become one of the busiest places at St Patrick’s College, with students and staff flocking to the student-run café since it officially opened in the Whelan Food Centre earlier this term.
Run by VET Hospitality students under the guidance of teacher Mr Brett Earl, the café is giving students the opportunity to develop practical, real-world skills in a fast-paced and rewarding environment.
The boys typically prepare the food during their VET Hospitality classes and open the cafe on Fridays—before school, at recess and at lunchtime.
Profits from the cafe are being reinvested into the VET Hospitality program to further strengthen learning opportunities, with a portion also donated to the Ballarat Soup Bus to support those in need within the local community.
Mr Earl said he had been incredibly proud of the way the boys had embraced the opportunity.
“The students have shown great enthusiasm and professionalism since opening day,” he said.
“They’ve worked hard behind the scenes preparing food, serving customers and learning what it takes to operate a successful café. It’s been fantastic to see their skills and confidence grow so quickly.”
Year 11 students Aiden Atherton and Nash Cleary said the experience had already taught them valuable lessons and helped them grow in confidence.
“I’ve been working front-of-house taking orders and making coffees and it’s definitely improved my communication skills because you’re talking to so many different people all the time,” Nash said.
“You learn how important teamwork is too because everyone has to work together to get the job done.”
Aiden agreed, saying the popularity of the café had been one of the biggest surprises.
“We didn’t realise how busy it would be,” he said.
“It’s been really good seeing everyone around the school support the café and come in to buy a toastie or a milkshake.”
The boys said they were especially proud that the café was not only providing students with hands-on experience, but also helping raise funds for those in need.
“It feels good knowing we’re giving back as well,” Aiden said.
Both students encouraged others considering studying VET Hospitality in the future to give it a go.
“You learn a lot and it’s really hands-on,” Nash said.
“It’s a great experience and a lot of fun.”
And the most popular item on the menu? “Chocolate milkshakes, definitely chocolate milkshakes.”
