Ballarat Community Notices – October 2015

October 21, 2015

Spirit of ANZAC Centenary Experience- – Ballarat Exhibition Centre 8-14 November

The Spirit of Anzac Centenary Experience tells the story of Australia’s involvement in the First World War and the ensuing century of service of our armed forces.

This once-in-a-lifetime event will be open to the Ballarat community from 8 -“ 14 November 2015. The event takes place at the Ballarat Exhibition Centre and runs daily from 9am -“ 6pm.

The experience provides an immersive and interactive way for Australians to commemorate the First World War. For school students it provides an invaluable learning opportunity, with direct links to the Australian curriculum. It’s recommended for students from Year 5 onwards and a range of downloadable teaching materials are available online at www.spiritofanzac.gov.au. –

Entry to the Spirit of Anzac Centenary Experience is free, but booking is essential as places are limited. Find out dates, locations and booking details at www.spiritofanzac.gov.au.

Follow us on social media and find out what previous visitors have said about us on Facebook by searching -‘Spirit of Anzac Centenary Experience’.

Please click- on this link– to view flyer.

St Patrick’s Primary School Fete-

This Sunday, 25th October, St. Patrick’s Primary School- at Drummond Street South- will be holding its Fete, with a myriad of wonderful things to see, do and enjoy including:- Local Artisans’ Market Stalls, Children’s Rides and Amusements, Trash-n-Treasure, Secondhand Books/Magazines, Refreshments, Devonshire Tea, Showbags, Plants and Live Entertainment.

We invite you to join us for our fantastic, fun-tastic, Fete-tastic!

Sinclair Wholesale Meats – Junior Positions Available

Sinclair Wholesale Meats are looking to fill four junior positions in clean up and- junior customer service roles.

Shifts available- are 4pm -“ 6.30pm on weeknights and 8am-4.30pm Saturday and Sunday. Juniors would be expected to work one or two nights a week plus one weekend shift depending on suitability.

If interested please contact Sinclair Meats HR Manager Matthew Fontana on- 5335 0200.

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